Vienna coffee

Name: Vienna coffee

Coffee Type: Turkish(Very Very Fine) Ground

Has Milk: Yes

Brew Device: Espresso Makers

Sweetened: No

Country of Origin: AUT

Temperature: 170 F

Description: A Vienna coffee (not to be confused with "Vienna roast" coffee), is coffee or espresso topped with whipped cream. Milk is sometimes poured into the coffee/espresso before adding the whipped cream. Vanilla, chocolate or cinnamon is sometimes sprinkled on the cream. Melange mit schlag (or schlagobers) is the Austrian term for coffee with whipped cream. Austria has a number of coffees with whipped cream.