Flat White

Name: Flat White

Coffee Type: Coarse Ground

Has Milk: Yes

Brew Device: Espresso Makers

Sweetened: No

Country of Origin: AUS

Temperature: 180 F

Description: A flat white is a coffee beverage that originated in Australia. It is prepared by pouring microfoam (steamed milk consisting of small, fine bubbles with a glossy or velvety consistency) over a single shot (AU) or double ristretto shot (NZ) of espresso. It is somewhat similar to the traditional 5 oz cappuccino or the latte although smaller in volume, therefore having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk.



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